| Beef Cuts | Price per lb | ||
Ground Beef by the pound | $4.00 |
| |
| ground beef patties | $4.50 |
| |
| Rib Eye Steak | $16.00 |
| |
| N.Y. Strip Steak | $14.00 | ||
| Sirloin Steak | $8.00 | ||
| Sirloin Tip | $8.00 | ||
| London Broil | $6.50 | ||
| Boneless Chuck Roast | $6.00 | ||
| Shoulder Clod Roast | $6.50 | ||
| Rump Roast | $6.50 | ||
| Bottom Roast | $6.50 | ||
| Eye Roast | $6.50 | ||
| Flank Steak | $8.00 | ||
| Brisket | $6.50 | ||
| Beef Stew | $6.00 | ||
| Liver | $2.00 | ||
| Minute Steaks | $6.50 | ||
| fillets | $19.00 | ||
Prices are as of November 2008, and are subject to change.
